Recipe: Sweet Onion Poppyseed Dressing

Prep time: 5 minutes

Cook time: none

Special equipment: food processor or blender

Ingredients 

• ½ sweet onion, quartered
• 1 tablespoon dijon mustard
• 1 teaspoon sea salt
• ¼ cup of raw honey
• 1/3 cup of raw apple cider vinegar
• ¾ cup of extra virgin olive oil 
• 1 tablespoon of poppyseeds

 Steps

1. Add the onion, mustard, honey, salt and apple cider vinegar to a food processor or blender.
2. Blend until smooth.
3. Add the olive oil and blend until combined.
4. Pour into a jar with a lid and stir in the poppyseeds.
5. Close jar and refridgerate.

Keeps up to 2 weeks in the fridge and yields 1 and 1/3 cups

*Thank You Rachelle Vanderheyden-Jug for this recipe. We can always count on you for deliciousness. 

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