Warm Peaches with Butter Pecans

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

• 1 tablespoon butter, divided
• 1/3 cup pecans, chopped
• 2 peaches cut into ½ inch slices
• Sprinkle of cinnamon, less than 1/8 teaspoon
• Pinch of sea salt
• ¼ cup full fat coconut milk

Steps

1. Using a small pan, melt ½ tablespoon butter over medium low heat.
2. Add chopped pecans.
3. Cook, stirring often for 5 minutes.
4. Remove pecans to a separate plate.
5. Add remaining ½ tablespoon of butter to pan. Let melt.
6. Add sliced peaches. Sprinkle with cinnamon and sea salt.
7. After 3 minutes turn the peaches over.
8. Place cooked peaches in a bowl. Top with pecans and drizzle coconut milk on top.

Yields 2 servings

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