EBD Recipe: Homemade Pesto

Kristin McCaig's picture
Posted by Kristin McCaig
on February 17, 2016 - 4:16pm
Eat By Design

Prep time: 5 minutes

Cook time: none

Ingredients

  • ¼ cup fresh basil
  • ½ cup almonds
  • ½ cup pumpkin seeds
  • 2 cloves garlic
  • ½ cup shredded Parmesan cheese
  • ½ cup olive oil
  • Salt and pepper to taste

Steps

  1. In a food processor, combine basil, garlic, cheese and almonds, pumpkin seeds and oil.
  2. If necessary add more oil to obtain desired consistency.
  3. Add salt and pepper to taste.

For more simple By Design recipes why not pick up your copy of the Eat By Design Cookbook. I’ve created it in the form of a 28-day meal plan (plus grocery lists!) so you don’t need to think about what’s for breakfast, lunch or dinner for the next month. Or you can grab the first 7 days FREE by clicking here.

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