Eat By Design
Prep Time: 3 minutes
Special Equipment: Immersion/stick blender
Ingredients
- 1 cup avocado oil or extra virgin olive oil
- 1 whole, raw egg (fresh and free run)
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- Freshly ground pepper
Steps
- Place all ingredients in a cup that your immersion blender will fit into (wide mason jars are great for this.)
- Insert the immersion blender to the bottom. Turn on the blender and hold it in place at the bottom of the cup for about 20 seconds.
- With the blender still running, slowly lift it out of the cup allowing it to blend any remaining oil.
- Store in an airtight container.
Yields 1 cup of mayonnaise.
The mayonnaise should last as long as the expiry date on the egg you used.
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