EBD Recipe: By Design Breakfast Casserole

Prep time: 10 minutes

Cook time: 60 minutes

Ingredients

• 2 large sweet potatoes, diced
• 1 medium white onion, diced
• 1 small bag of spinach
• 8 small breakfast sausages (grain free)
• 12 eggs
• ¼ cup coconut milk
• Salt and pepper to taste

Steps

1. Preheat the oven to 350ºF.
2. Dice the sweet potatoes and add to the bottom of a baking dish.
3. Dice the white onion and add to the bottom of the dish.
4. Using kitchen scissors cut the breakfast sausages into small pieces.
5. Rip the spinach apart and place on top of the remaining ingredients in the dish.
6. In a separate mixing bowl combine all of the eggs, coconut milk and salt and pepper.
7. Pour the egg mixture into the pan.
8. Bake for 60 minutes.

Yields 6 servings

For more simple By Design recipes why not pick up your copy of the Eat By Design Cookbook. I’ve created it in the form of a 28-day meal plan (plus grocery lists!) so you don’t need to think about what’s for breakfast, lunch or dinner for the next month. Or you can grab the first 7 days FREE by clicking here.